Friday, 30 November 2012

Chocolate Peppermint Brownies

I love the combination of chocolate and peppermint, so I decided to give my regular brownies a Christmassy twist today with the addition of peppermint icing. I had recently bought some paste-style food colouring, and I wanted to try it out, so I combined the two.

I used the Chocolate Brownie recipe in Nigella's How to be a Domestic Goddess which is not on her website, but I imagine any brownie recipe would work. As I don't eat nuts, I leave the walnuts out, and I don't know how well nuts work with peppermint, so I would stick to a plain chocolate brownie.

I then made up plain glace icing, with about 300g icing sugar and 6 tablespoons of hot water. I then added half a capful of peppermint flavouring. I reserved about two tablespoons of the white icing, and spread the rest over the brownies. I then used my red food colouring to dye the leftover icing a candy cane pink, which I piped in stripes across the brownies. To hide my terrible icing, I 'feathered' it using a skewer.

The final combination works really well!

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